TEXAS ROADHOUSE ROLLS

4.8 ★★★★★ | These Copycat Texas Roadhouse Rolls will practically melt in your mouth they're so soft and delicious. AND they're made even better when slathered with homemade Cinnamon Honey Butter. #Yeast #Bread #Recipes

These Copycat Texas Roadhouse Rolls will practically melt in your mouth they're so soft and delicious. AND they're made even better when slathered with homemade Cinnamon Honey Butter. #Yeast #Bread #Recipes


TEXAS ROADHOUSE ROLLS , .


These Copycat Texas Roadhouse Rolls will practically melt in your mouth they're so soft and delicious. AND they're made even better when slathered with homemade Cinnamon Honey Butter. #Yeast #Bread #Recipes

Total Time: 35 Minutes, Servings: 24 Servings

Ingredients :
  • 4 teaspoons active dry yeast
  • 1/2 cup warm water
  • 2 cups milk, scalded and cooled to lukewarm
  • 1/2 cup plus 1 teaspoon sugar, separated
  • 3 tablespoons melted butter, cooled slightly, plus additional for brushing
  • 7-8 cups flour
  • 2 whole eggs
  • 2 teaspoons salt
  • Cinnamon Honey Butter
  • 1/2 cup butter, room temperature
  • 1/4 cup confectioners' sugar
  • 1/4 cup honey
  • 1 teaspoon cinnamon

Instructions :
  • In an electric mixer bowl, dissolve yeast in the warm water with the teaspoon of sugar. With the dough hook attached, mix in the milk, remaining 1/2 cup of sugar, and enough flour to make a medium batter.
  • Mix thoroughly. Allow standing until light and foamy. About 8-10 minutes. Add melted butter, eggs, and salt. Beat well.
  • Add enough flour to form a soft dough. Turn dough out onto a lightly floured surface, and allow it to rest for about 10 minutes.
  • While the dough is resting, prepare a large bowl by spraying it with cooking spray. Knead dough until it is smooth and satiny.
  • Place into a prepared bowl and turn over, coating with oil. Cover bowl tightly with plastic wrap and set to rise in a warm area until it doubles in size. About 1-1 1/2 hours.
  • Punch dough down. On a lightly floured surface, and with a lightly floured rolling pin, flatten dough into a rectangle until it is a 1/2-inch thick.
  • Fold the rectangle in half the short way so that it is about 1-inch thick, and lightly roll together to seal the sides together. Allow resting for 10 minutes.
  • With a dough scraper, cut into rolls and place them on a greased baking sheet. Cover with a damp towel and allow to rise in a warm area for about an hour more.
  • Preheat oven to 350 degrees and bake rolls for 10-15 minutes, or until lightly browned.
  • Cinnamon Honey Butter
  • In the electric mixer fitted with the whisk attachment, beat the butter for about 30 seconds until lightly whipped.
  • Add sugar, honey, and cinnamon and beat until smooth and combine, scraping down the sides of the bowl.
  • Continue beating on medium-high speed until light and fluffy, about 2-3 minutes.

Copyright: Bread Recipes Muslimah

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