Slow-Cooker Bread

4.8 ★★★★★ | With this recipe for slow-cooker bread from Delish.com there's no waiting, no proofing and no headache. #Yeast #Bread #Recipes

With this recipe for slow-cooker bread from Delish.com there's no waiting, no proofing and no headache. #Yeast #Bread #Recipes


Slow-Cooker Bread , .


With this recipe for slow-cooker bread from Delish.com there's no waiting, no proofing and no headache. #Yeast #Bread #Recipes

Total Time: 135 Minutes, Servings: 6-8 Servings

Ingredients :
  • 1 envelope active dry yeast
  • 1 tbsp. sugar
  • 1 1/2 c. luke-warm water
  • 3 1/2 c. all-purpose flour
  • 2 tbsp. extra-virgin olive oil
  • 1 tsp. kosher salt

Instructions :
  • Line a slow cooker with parchment paper. In a large bowl, combine yeast and sugar. Add water and stir until combined. Add flour, olive oil and salt and stir until combined and a shaggy dough begins to form.
  • On a lightly floured surface, knead dough until it becomes smooth and soft, about 5 minutes. Roll dough into a ball, then place in slow cooker. Cook on high until golden on the bottom and cooked through, about 2 hours. (The internal temperature should be about 200° but bread won't be golden on top.) Carefully remove bread from slow cooker.
  • To crisp up the crust, transfer bread to a baking sheet and broil until golden, 2 to 3 minutes. Let cool for at least 20 minutes.
  • Slice and serve warm or at room temperature.

Copyright: Bread Recipes Muslimah

852 Comment

Rated 4.5/ 774 Based On 774 Customer Reviews
Food Recipes Muslimah
Food Recipes Muslimah The Food Recipes Muslimah, with vegan, gluten free, sugar free, paleo, keto, clean, low carb, low calorie, and no bake recipes! WW points included

Follow By Email