PUMPKIN ANGEL FOOD CAKE

4.7 ★★★★★ | The perfect, quick, and easy fall dessert! This Pumpkin Angel Food Cake is light and airy with a hint of pumpkin! Serve with cool whip, then sprinkle with cinnamon and its ready to eat! Save this pin!  #bread  #recipes #homemade #easy #dessert

The perfect, quick, and easy fall dessert! This Pumpkin Angel Food Cake is light and airy with a hint of pumpkin! Serve with cool whip, then sprinkle with cinnamon and its ready to eat! Save this pin!  #bread  #recipes #homemade #easy #dessert


PUMPKIN ANGEL FOOD CAKE , .


The perfect, quick, and easy fall dessert! This Pumpkin Angel Food Cake is light and airy with a hint of pumpkin! Serve with cool whip, then sprinkle with cinnamon and its ready to eat! Save this pin! #bread #recipes #homemade #easy #dessert

Total Time: 60 Minutes, Servings: 12 Servings

Ingredients :
  • 1 pkg One-Step Angel Food Cake + Ingredient to prepare
  • 1 c. canned pumpkin
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1/8 tsp ginger

Instructions :
  • Preheat oven to 350 degrees.
  • In a large mixing bowl combine everything except the Angel Food Cake mix and ingredients to prepare cake. Mix until combined.
  • In a different bowl combine the Angel Food Cake mix and ingredients required to make the cake.
  • Carefully fold in 1/4 of the batter into the pumpkin mixture. Then gently fold in the rest of the batter. Carefully pour or spoon into an ungreased Angel Food Cake pan.
  • Place pan in oven on the lowest rack possible. Bake for 38 - 45 minutes or until cake is golden brown and springs back. Immediately invert pan onto a wire rack or place on top of glass pop bottle. Cool for 1 hour. Run knife around sides of cake and remove to a serving plate.
  • Serve with Cool Whip and cinnamon.

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