Perfect Potato Rolls

4.6 ★★★★★ | Perfect Potato Rolls Recipe …these rolls are so tender and soft with an amazing flavor. #best #homemade #rolls #thanksgiving #recipe #yeast #recipevideo #iheartnaptime #best #Yeast #Bread #Recipes

Perfect Potato Rolls Recipe …these rolls are so tender and soft with an amazing flavor. #best #homemade #rolls #thanksgiving #recipe #yeast #recipevideo #iheartnaptime #best #Yeast #Bread #Recipes


Perfect Potato Rolls , .


Perfect Potato Rolls Recipe …these rolls are so tender and soft with an amazing flavor. #best #homemade #rolls #thanksgiving #recipe #yeast #recipevideo #iheartnaptime #best #Yeast #Bread #Recipes

Total Time: 180 Minutes, Servings: 24 Servings

Ingredients :
  • 2 1/2 cups warm water
  • 2 Tablespoons dry yeast
  • 1/2 cup sugar
  • 2 eggs (beaten)
  • 1/3 cup oil (plus 1/2 Tablespoon)
  • 1 Tablespoon kosher salt
  • 2/3 cup powdered milk
  • 2/3 cup potato flakes
  • 7 cups flour (more or less depending on dough)
  • 1/4 cup salted butter (melted)

Instructions :
  • Combine the warm water, dry yeast and sugar in a small bowl. Cover with saran wrap and let sit for 5 minutes, or until the yeast has puffed up.
  • In a large bowl, combine the eggs, 1/3 cup oil, salt, powdered milk, potato flakes and 1 cup of flour. Add yeast mixture and stir until combined. Using an electric mixer and dough hook or by hand, gradually mix in the remaining 6 cups of flour, 1 cup at a time. You want the dough to be soft and not too sticky. Knead for about 5 minutes.
  • Cover dough with 1/2 Tablespoon oil and then cover with a cloth and let rise until double in size, about an hour.
  • Spread butter over a large baking sheet and set aside.
  • Then punch down the dough and divide into 4. Roll out each dough ball into a circle about 1/8″ thick. Spread the melted butter over the tops of 2 of the circles and then place the other 2 circles on top. Cut each circle “sandwich” into 12 triangles (like a pizza). Then starting at the edge, roll each triangle into the center to form a crescent roll. Place the rolls onto the prepared baking sheet. Cover and let rise until double in size, about 1 hour.
  • Preheat oven to 350°F and then bake for 15 to 20 minutes, or until lightly golden. Brush with melted butter after coming out of the oven.

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