4.6 ★★★★★ | Navajo Cornbread! A rustic, savory cornbread recipe chocked full of jalapeno peppers, jack cheese, creamed corn and green onions. #bread #recipes #easy #dessert

Navajo Cornbread ,
By Bread Recipes Muslimah .
Total Time: 75 Minutes, Servings: 15-18 Servings
Ingredients :
Instructions :
Copyright: Bread Recipes Muslimah
452 Comment
Navajo Cornbread! A rustic, savory cornbread recipe chocked full of jalapeno peppers, jack cheese, creamed corn and green onions. #bread #recipes #easy #dessert
Total Time: 75 Minutes, Servings: 15-18 Servings
Ingredients :
- 1 1/2 CUPS PLAIN YELLOW CORNMEAL
- 1/2 cup plain flour
- 1 teaspoons salt
- 2 eggs
- 1 14-oz can creamed corn
- 1/2 cup sour cream
- 1 cup milk
- 1/3 cup vegerable oil
- 1 jalapeno pepper, seeded and finely diced
- 1 bunch green onions, choped (about a cup)
- 8 oz. colby jack cehese, shredded
Instructions :
- preheat oven to 350 degrees. Combine cornmeal, floue, baking powder and salt then stir to combine; set aside
- combine eggs, creamed corn, sour cream, milk and vegerable oil in a largebowl then mix well. Stir in cornmeal mixture, jalapenos, onions and cheese.
- grease a 13x9 baking dish or cast iron skillet with cooking spray (or bacon grease if you have it!). Pour cornbread mixture into greased pan then bake at 350 degrees for 1 hour and 5 minutes or until golden brown and set in the center. Let cornbread rest in the pan 15 minutes before serving.
Copyright: Bread Recipes Muslimah
452 Comment
Rated 4.5/ 445 Based On
445 Customer Reviews