Keto Pumpkin Cream Cheese Muffins

4.6 ★★★★★ | Starbucks ain't got nothing on the keto diet! These delicious keto Pumpkin Muffins are just like those from the popular coffee chain, except so much healthier! They are one of my most beloved low carb muffin recipes. Tender pumpkin muffins with a creamy sugar-free center. #pumpkinmuffins #ketorecipes #starbucks #pumpkinrecipes #sugarfree  #Sweet #Bread #Recipes #desserts #cream #cheeses

Starbucks ain't got nothing on the keto diet! These delicious keto Pumpkin Muffins are just like those from the popular coffee chain, except so much healthier! They are one of my most beloved low carb muffin recipes. Tender pumpkin muffins with a creamy sugar-free center. #pumpkinmuffins #ketorecipes #starbucks #pumpkinrecipes #sugarfree  #Sweet #Bread #Recipes #desserts #cream #cheeses


Keto Pumpkin Cream Cheese Muffins , .


Starbucks ain't got nothing on the keto diet! These delicious keto Pumpkin Muffins are just like those from the popular coffee chain, except so much healthier! They are one of my most beloved low carb muffin recipes. Tender pumpkin muffins with a creamy sugar-free center. #pumpkinmuffins #ketorecipes #starbucks #pumpkinrecipes #sugarfree #Sweet #Bread #Recipes #desserts #cream #cheeses

Total Time: 60 Minutes, Servings: 12 Servings

Ingredients :
  • Cream Cheese Filling:
  • 6 oz cream cheese softened
  • 3 tbsp powdered Swerve Sweetener
  • 1 tbsp heavy cream
  • 1/2 tsp vanilla
  • Pumpkin Muffins:
  • 2 cups almond flour
  • 1/2 cup Swerve Sweetener
  • 1/4 cup unflavoured whey protein powder
  • 2 tsp baking powder
  • 2 tsp pumpkin pie spice OR 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cloves
  • 1/2 tsp salt
  • 2 large eggs
  • 1/2 cup pumpkin puree
  • 1/4 cup butter melted
  • 1/4 cup unsweetened almond milk
  • 1/2 tsp vanilla extract

Instructions :
  • For the cream cheese filling:
  • Beat cream cheese with powdered sweetener, cream and vanilla extract until smooth. Set aside.
  • For the muffins:
  • Preheat oven to 325F and line a muffin tin with parchment or silicone liners.
  • In a medium bowl, whisk together the almond flour, sweetener, protein powder, baking powder, pumpkin pie spice, and salt.
  • Add the eggs, pumpkin puree, melted butter, almond milk, and vanilla extract. Mix until well combined.
  • Drop a spoonful of batter into the bottom of prepared muffin tins and use a spoon to make a well in the center. Drop a tablespoon of cream cheese filling into the well, then top with more batter to cover the cream cheese mixture
  • Bake 23 to 25 minutes, or until tops are set and edges are just browned. Let cool in pan 15 minutes before transferring to a wire rack to cool completely.

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