Keto Pumpkin Bread with Cream Cheese Filling

4.7 ★★★★★ | A delicious low carb cream cheese pumpkin bread. This gluten free bread has a sweet and creamy filling made with cream cheese. It’s a fabulous treat. // pumpkin breads recipes // pumpkin bread healthy // simple pumpkin bread // low carb bread recipes // low carb breads // #pumpkin #lowcarbbread #lowcarbrecipes #creamcheese #Sweet #Bread #Recipes #desserts #cream #cheeses

A delicious low carb cream cheese pumpkin bread. This gluten free bread has a sweet and creamy filling made with cream cheese. It’s a fabulous treat. // pumpkin breads recipes // pumpkin bread healthy // simple pumpkin bread // low carb bread recipes // low carb breads // #pumpkin #lowcarbbread #lowcarbrecipes #creamcheese #Sweet #Bread #Recipes #desserts #cream #cheeses


Keto Pumpkin Bread with Cream Cheese Filling , .


A delicious low carb cream cheese pumpkin bread. This gluten free bread has a sweet and creamy filling made with cream cheese. It’s a fabulous treat. // pumpkin breads recipes // pumpkin bread healthy // simple pumpkin bread // low carb bread recipes // low carb breads // #pumpkin #lowcarbbread #lowcarbrecipes #creamcheese #Sweet #Bread #Recipes #desserts #cream #cheeses

Total Time: 70 Minutes, Servings: 12 Servings

Ingredients :
  • 8 ounces cream cheese
  • 1/4 cup powdered erythritol or Swerve confectioners
  • 1/4 teaspoon stevia extract powder
  • 1 tablespoon coconut flour
  • 1 egg
  • 1 teaspoon orange extract or lemon extract
  • 1 2/3 cups almond flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon pumpkin pie spice
  • 1 cup pumpkin puree
  • 1/2 cup coconut oil or other oil
  • 5 eggs
  • 3/4 cup powdered erythritol or Swerve confectioners
  • 3/4 teaspoon stevia extract powder

Instructions :
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease or spray two loaf pans.
  • In a medium bowl, combine cream cheese, 1/4 cup powdered erythritol, 1/4 teaspoon stevia extract, 1 tablespoon coconut flour, 1 egg and orange extract; beat until smooth. Set aside. In a separate bowl, combine 1 2/3 cup almond flour, baking powder, salt, cinnamon, cloves and pumpkin pie spice; set aside
  • Place pumpkin, vegetable oil, 5 eggs 3/4 cup erythritol and 3/4 teaspoon stevia extract in a large bowl; beat well. Stir the pumpkin mixture into the flour mixture just until combined. Pour 1/4 of the pumpkin batter into each loaf pan. Spoon cream cheese mixture on top of this layer and then pour about 1/4 batter over each cheese layer.
  • Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Cool bread in pans for 10 minutes before removing to a wire rack to cool completely.

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Food Recipes Muslimah
Food Recipes Muslimah The Food Recipes Muslimah, with vegan, gluten free, sugar free, paleo, keto, clean, low carb, low calorie, and no bake recipes! WW points included

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