Homemade Pretzel Hamburger Buns

4.7 ★★★★★ | SAVED Homemade Pretzel Hamburger Buns. ~~~ fantastic! Made rolls, but also made 1 pretzel. Recipe I've been looking for. Just need to figure out the sticking part. Water bath makes it stick to parchment no matter how much you blot them. Try on silpat next time. Or plain old oiled baking sheet. #yeast #bread #recipes #king #arthur

SAVED Homemade Pretzel Hamburger Buns. ~~~ fantastic! Made rolls, but also made 1 pretzel. Recipe I've been looking for. Just need to figure out the sticking part. Water bath makes it stick to parchment no matter how much you blot them. Try on silpat next time. Or plain old oiled baking sheet. #yeast #bread #recipes #king #arthur


Homemade Pretzel Hamburger Buns , .


SAVED Homemade Pretzel Hamburger Buns. ~~~ fantastic! Made rolls, but also made 1 pretzel. Recipe I've been looking for. Just need to figure out the sticking part. Water bath makes it stick to parchment no matter how much you blot them. Try on silpat next time. Or plain old oiled baking sheet. #yeast #bread #recipes #king #arthur

Total Time: 60 Minutes, Servings: 8-10 Servings

Ingredients :
  • For the Pretzel Dough
  • 4 1/2 cups all purpose flour
  • 2 tsp. Kosher salt
  • 1 1/2 cups warm water
  • 1 Tbs. sugar
  • 1 3/4 tsp. active dry yeast
  • 4 Tbs. unsalted butter, melted
  • For Baking the Buns
  • 10 cups water
  • 2/3 cup baking soda
  • 1 large egg, whisked with a dash of water
  • Kosher salt for sprinkling

Instructions :
  • Add the water, sugar, and yeast to a measuring cup. Allow the yeast to bloom, or for bubbles to form in the cup.
  • Add the flour, salt, water/yeast mixture, and melted butter to the bowl of a stand mixer fitted with a dough hook. Mix ingredients together on low speed until a rough ball begins to form. Continue to knead on low speed for another 5 minutes, or until the dough ball turns smooth and pulls away from the walls of the bowl. Transfer the dough to a large lightly oiled bowl. Cover and allow the dough to rest for 45 minutes to an hour, or until the dough has doubled in size.
  • Preheat the oven to 450. Line a baking sheet with parchment paper and set aside.
  • Punch down the dough and divide the dough into 8-10 equal portions (8 for large buns, 10 for more standard-sized buns). Roll each portion of dough between the palm of your hand and the counter/hard surface to form a ball. Place the rolls on the baking sheet and allow them to rest for approximately 20 minutes, or until they’ve puffed and risen again.
  • Meanwhile, bring the water and baking soda to a low boil in a large pot. Then, turn the heat down so that no bubbles are breaking the surface. (bubbles will cause “divets” in your bun’s surface) Drop 2-3 buns at a time into the hot water, leaving them for 30 seconds on one side, before flipping them over and leaving them for another 30 seconds. Using a slotted spoon, remove and drain each bun, returning it to the baking sheet.
  • Brush the egg wash lightly on all of the pretzel buns. Immediately sprinkle the top of the buns with a bit of Kosher salt. Cut two small, shallow slits in the top of each of the buns.
  • Once all pretzel buns have been salted, bake them in the oven for approximately 13-15 minutes, or until they turn a deep golden brown color. Cool before slicing for hamburgers.
  • Then prepare to have your mind blown.
  • Make these in batches and freeze them. They freeze really well!
  • That way you can pop a bun outta the freezer and go to town any time!
  • Now if you excuse me…I have to go heal from putting together that grill.

Copyright: Bread Recipes Muslimah

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Rated 4.5/ 612 Based On 612 Customer Reviews