Homemade Crusty Bread

4.8 ★★★★★ | This Homemade Crusty Bread is easy enough for a novice to make and so delicious that family and guests alike will be impressed! #Bread #Recipes #homemade #fast

This Homemade Crusty Bread is easy enough for a novice to make and so delicious that family and guests alike will be impressed! #Bread #Recipes #homemade #fast



Homemade Crusty Bread , .


This Homemade Crusty Bread is easy enough for a novice to make and so delicious that family and guests alike will be impressed! #Bread #Recipes #homemade #fast

Total Time: 205 Minutes, Servings: 24 Servings

Ingredients :
  • 3 1/4 cups water lukewarm, about 100° F.
  • 1.5 tbsp dry active yeast
  • 6 1/2 cups flour bread flour if you have it.
  • 1.5 tbsp kosher salt

Instructions :
  • Combine water and yeast and stir until the yeast is dissolved. Add flour and salt and mix until thoroughly combined.
  • Allow dough to rise for 2 hours at room temperature, covered with a kitchen towel.
  • Apply light dusting of flour over dough and divide it in half and shape into 2 loaves, rounding the top. If you only want to make one loaf of bread at this time, store the unused dough in the refrigerator, covered, for up to 2 weeks until ready to use.
  • Place unbaked loaf(s) on pizza peel that is lightly dusted with cornmeal. Apply light dusting of flour over top and cut three slashes into top of dough, using a searrated knife. Cover dough with kitchen towel and allow to rest for 40 minutes.
  • Preheat oven to 450° F with baking stone on center wrack. When bread is ready to go in the oven, slide the dough off pizza peel onto hot stone. Place 1 cup hot water into oven broiler (or other oven safe pan), on bottom wrack of oven. Quickly close oven door to created a steam bath within the oven. This will help produce a crisp outer crust.
  • Bake for 30 minutes and allow to cool slightly before slicking. Enjoy!

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