HOMEMADE BAKERY FRENCH BREAD

4.7 ★★★★★ | Homemade Bakery French Bread. Quick and easy french bread made in a little over an hour. Soft and crunchy french bread that even kids can make. The easiest french bread recipe. www.modernhoney.com  #quick #bread #recipes #easy #breakfast

Homemade Bakery French Bread. Quick and easy french bread made in a little over an hour. Soft and crunchy french bread that even kids can make. The easiest french bread recipe. www.modernhoney.com  #quick #bread #recipes #easy #breakfast


HOMEMADE BAKERY FRENCH BREAD , .


Homemade Bakery French Bread. Quick and easy french bread made in a little over an hour. Soft and crunchy french bread that even kids can make. The easiest french bread recipe. www.modernhoney.com #quick #bread #recipes #easy #breakfast

Total Time: 65 Minutes, Servings: 8 Servings

Ingredients :
  • 2 Tablespoons Yeast
  • 1/2 cup Warm Water
  • 2 cups Hot Water
  • 3 Tablespoons Sugar
  • 2 1/2 teaspoons Salt
  • 1/3 cup Oil
  • 6 1/2 cups Flour
  • 1 Egg for brushing on bread

Instructions :
  • In a small bowl, dissolve your yeast in ½ cup warm water. Make sure that your water is warm (not too cold, not too hot). Let proof for 10 minutes.
  • In a separate mixing bowl, combine hot water, sugar, salt, oil and 3 cups of the flour and mix together. Add the yeast mixture to a bowl.
  • Add the remaining 3 1/2 cups of flour, one cup at a time, mixing after each addition. Watch for it to start pulling away from the bowl to know it's ready. Once all of the flour is added, let sit for 10 minutes.
  • Separate your dough into 3 pieces. On a floured surface roll each piece into a 9x12 rectangle. Roll it up like a jelly roll. Shape into a french bread loaf and smooth out edges.
  • Place the dough on a greased baking pan or a Silpat, seam side down. Using a knife, make 3-4 diagonal cuts about 1/4 inch thick in bread. Brush with your beaten egg.
  • Let dough rise uncovered for 30-40 minutes in a warm place.
  • Bake at 375 for 18-22 minutes or until golden brown.

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