Glazed Lemon Blueberry Scones

4.7 ★★★★★ | Delicious Glazed Lemon BlueBerry Scones {The Love Nerds} #recipe #scones #breakfast #pastry #Fruit #Bread # #Recipes #fast

Glazed Lemon Blueberry Scones , By Bread Recipes Muslimah .

Delicious Glazed Lemon BlueBerry Scones {The Love Nerds} #recipe #scones #breakfast #pastry #Fruit #Bread # #Recipes #fast

Total Time: 40 Minutes, Servings: 8 Servings

Ingredients :

• Scone Ingredients
• 2 cups flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 6 tablespoon butter
• 1/2 cup milk, I use skim
• 1/4 cup fresh lemon juice
• 2 tablespoons lemon zest
• 1/4 teaspoon Vanilla Extract
• 1 cup fresh blueberries
• Lemon Glaze Ingredients
• 1/2 cup powder sugar
• 1 tablespoon lemon juice
• Pinch of lemon zest

Instructions :

• Preheat oven to 400 F.
• In your stand mixer bowl, combine flour, sugar, baking powder, and salt.
• Cut the cold butter into smaller pieces and put on top of the dry ingredients. Using your paddle attachment, mix the butter and dry ingredients together.
• Work your way to medium speed. You want the butter to break up into small little pieces. BE PATIENT! It might take a little time but the butter will break down into the mix.
• If needed, you can stop part way through, use a fork to mix things around and break things apart a little more, and mix again using the paddle attachment.
• Stir in milk, vanilla, lemon juice and lemon zest until moistened.
• To add in the blueberries, I patted the dough out on a lightly floured counter and folded the blueberries into the dough. Be careful not to squish to avoid the blueberries bleeding too much.Delicious Glazed Lemon BlueBerry Scones {The Love Nerds} #recipe #scones #breakfast #pastry
• Then, by hand, form the dough into a rectangle. You want it to be about an inch thick. Cut down the middle, dividing the dough into two rough squares. Then, cut diagonally for a criss cross with both of those squares. This will give you 8 pieces.Delicious Glazed Lemon BlueBerry Scones {The Love Nerds} #recipe #scones #breakfast #pastry
• Place one-two inches apart onto a cookie sheet. I liked to place them on parchment paper or baking mat.
• Bake for 15-17 minutes or until golden brown. Cool slightly and drizzle with glaze.
• Make the Glaze
• Combine all ingredients in a small bowl. Adjust your lemon juice in order to get the consistency you need: a little more lemon juice for thinner glaze and a little less lemon juice (or more powdered sugar) for a thicker glaze.

Copyright: Bread Recipes Muslimah

511 Comment

Rated 4.5/ 475 Based On 475 Customer Reviews