Foolproof Pumpkin Dinner Rolls

4.8 ★★★★★ | Quick and easy Pumpkin Dinner Rolls are egg free and filled with pumpkin spice flavor. The perfect bread for Thanksgiving dinner. #thanksgiving #thanksgivingrecipes #pumpkin #pumpkinbread

Quick and easy Pumpkin Dinner Rolls are egg free and filled with pumpkin spice flavor. The perfect bread for Thanksgiving dinner. #thanksgiving #thanksgivingrecipes #pumpkin #pumpkinbread



Foolproof Pumpkin Dinner Rolls , .


Quick and easy Pumpkin Dinner Rolls are egg free and filled with pumpkin spice flavor. The perfect bread for Thanksgiving dinner. #thanksgiving #thanksgivingrecipes #pumpkin #pumpkinbread

Total Time: 33 Minutes, Servings: 15 Servings

Ingredients :
  • 1 cup warm milk
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1 package Red Star Platinum Superior Baking Yeast (instant yeast)
  • 1/2 cup pumpkin puree
  • 1/2 cup butter softened
  • 2 1/2 teaspoons pumpkin pie spice
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla
  • 4 1/2 cups all-purpose flour

Instructions :
  • Warm the milk in a bowl in the microwave for just about 1 minute until it is warm. Pour it into a large bowl.
  • Add in the sugar and salt, then stir the mixture. Allow it to sit until it is warm, but not too hot (if you have a thermometer, it should measure about 105-110 degrees in order activate the yeast). Add 1 package of instant yeast right to this milk.
  • Add the softened (almost melted) butter, pumpkin, pumpkin pie spice, cinnamon and vanilla. Stir this well until it is all blended together.
  • Gradually add in the flour,1 cup at a time. Add in the last 1/2 a cup and start to knead the dough with your hands until the last 1/2 cup of flour is incorporated in. Turn the dough out onto a floured surface and continue to knead the bread for about 7 minutes until it is smooth and elastic. Add a bit more flour as you need to during kneading. The dough should still feel sticky, but it will not stick to your hands.**
  • Place this dough in a greased bowl and cover it. Allow the dough to rise in a warm place until it has doubled, about 30 minutes.
  • Split the dough into 15 balls. You may have more or less depending on the size you make the rolls.
  • Place in a greased 9x13 pan. Cover and rise in a warm place for 15-20 minutes.
  • Bake at 375 for 18-20 minutes or until lightly browned.

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