EASY HOMEMADE PIZZA DOUGH

4.8 ★★★★★ |This Easy Homemade Pizza Dough recipe yields the best ever homemade pizza in 30 minutes FLAT! It’s made with only 5 ingredients and does not require any rising! Plus it is vegan with a gluten-free option! #pizzadough #vegan #glutenfree #homemade #easy #norising #homeamdepizza #pizza via @joyfoodsunshine #Yeast #Bread #Recipes #easy

This Easy Homemade Pizza Dough recipe yields the best ever homemade pizza in 30 minutes FLAT! It’s made with only 5 ingredients and does not require any rising! Plus it is vegan with a gluten-free option! #pizzadough #vegan #glutenfree #homemade #easy #norising #homeamdepizza #pizza via @joyfoodsunshine #Yeast #Bread #Recipes #easy


EASY HOMEMADE PIZZA DOUGH , .


This Easy Homemade Pizza Dough recipe yields the best ever homemade pizza in 30 minutes FLAT! It’s made with only 5 ingredients and does not require any rising! Plus it is vegan with a gluten-free option! #pizzadough #vegan #glutenfree #homemade #easy #norising #homeamdepizza #pizza via @joyfoodsunshine #Yeast #Bread #Recipes #easy

Total Time: 30 Minutes, Servings: 12 Servings

Ingredients :
  • 1 cup warm water 105-110 degrees F
  • 1 TBS sugar
  • 1 TBS active dry yeast
  • 1 TBS olive oil
  • 2 to 2 1/2 cups all-purpose flour*
  • 1 tsp salt

Instructions :
  • Preheat oven to 450 degrees F. Grease a pizza pan or large jelly roll pan and set aside.
  • Put warm water into a large mixing bowl.
  • Add sugar and yeast and stir to combine.
  • Let mixture sit for 5 minutes, or until it becomes frothy and bubbles form.
  • Add olive oil and gently stir to combine.
  • Add 2 cups of flour and salt and mix with a spatula until a ball begins to form (dough will still be slightly sticky). Add more flour as needed to form a dough ball.
  • Transfer to a floured surface and knead into a smooth dough, adding up to ½ cup extra flour if needed.
  • Roll dough into your desired shape and gently transfer to your prepared pan.
  • To ensure the dough doesn't form air pockets, use a fork to prick to the dough all around (gently so you do not poke holes all the way through the crust).
  • Bake on the lower rack of your preheated oven for 5 minutes and remove from your oven. (this is just to very slightly prebake the dough). If you notice air bubbles forming, poke them with a fork to let the air out.
  • Add pizza sauce and toppings of choice!
  • Bake on the lower rack of your oven for around 15-20 minutes until the crust looks crispy and lightly browned.
  • Let cool, cut and serve!

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