Easy Blueberry Cobbler

4.6 ★★★★★ | This easy blueberry cobbler recipe has a pillowy cloud of buttery cobbler topping with the most delicate, shiny sugar crust. Top with red berries and make it a perfect patriotic addition to your summertime table! #blueberrycobbler #blueberryrecipes #easyblueberrycobbler #bestblueberrycobbler #bakingwithblueberries #sweetcayenne | www.sweetcayenne.com #easy #Fruit #Bread #Recipes #videos

This easy blueberry cobbler recipe has a pillowy cloud of buttery cobbler topping with the most delicate, shiny sugar crust. Top with red berries and make it a perfect patriotic addition to your summertime table! #blueberrycobbler #blueberryrecipes #easyblueberrycobbler #bestblueberrycobbler #bakingwithblueberries #sweetcayenne | www.sweetcayenne.com #easy #Fruit #Bread #Recipes #videos


Easy Blueberry Cobbler , .


This easy blueberry cobbler recipe has a pillowy cloud of buttery cobbler topping with the most delicate, shiny sugar crust. Top with red berries and make it a perfect patriotic addition to your summertime table! #blueberrycobbler #blueberryrecipes #easyblueberrycobbler #bestblueberrycobbler #bakingwithblueberries #sweetcayenne | www.sweetcayenne.com #easy #Fruit #Bread #Recipes #videos

Total Time: 70 Minutes, Servings: 10 Servings

Ingredients :
  • 5 cups of fresh or frozen blueberries
  • 2 tablespoons of fresh lemon juice
  • 2 cups all-purpose flour
  • ¾ teaspoon salt
  • ¼ teaspoon freshly grated nutmeg
  • 2 cups granulated sugar, divided into 3/4 cup and 1 1/4 cup
  • 1 cup whole milk
  • 5 tablespoons unsalted butter, softened to room temperature
  • ½ teaspoon vanilla extract
  • 1 ½ cups boiling water
  • 2 tablespoons cornstarch

Instructions :
  • Preheat oven to 350 degrees F. Spray a 9 x 13’’ baking dish with cooking spray. Spread the bluberries in the bottom of the dish and sprinkle the fresh lemon juice over the top.
  • In a mixing bowl, combine the flour, salt, nutmeg, 3/4 cup sugar, milk, butter and vanilla extract. Use a hand mixer and mix on low speed until just combined. There may be a few small lumps in the batter and that is just fine.
  • Add 1 ½ cups of water to a kettle or small pot and bring to a boil over high heat. While the water boils, combine the remaining 1 1/4 cups sugar and the cornstarch in a small bowl. Use a spoon to sprinkle this evenly over top of the cobbler batter. Place the cobbler dish on top of a rimmed baking sheet.
  • Once the water comes to a boil, pour it evenly over the cobbler. Use the back of a wooden spoon to poke several holes through the cobbler surface.
  • Carefully place the cobbler into the oven and bake for 50-60 minutes until a golden, shiny crust forms on top and the fruit bubbles through the top. Cool for 30 minutes and serve warm or at room temperature.

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