DUTCH APPLE BREAD

4.7 ★★★★★ | Dutch Apple Bread made from scratch with butter, sugar & fresh apples. Amazing flavor in this apple quick bread recipe topped with a cinnamon streusel & drizzled with warm vanilla glaze. #baking #bread #apple #cinnamon #easy #recipe from BUTTER WITH A SIDE OF BREAD   #Bread #Recipes #easy #loaf

Dutch Apple Bread made from scratch with butter, sugar & fresh apples. Amazing flavor in this apple quick bread recipe topped with a cinnamon streusel & drizzled with warm vanilla glaze. #baking #bread #apple #cinnamon #easy #recipe from BUTTER WITH A SIDE OF BREAD   #Bread #Recipes #easy #loaf


DUTCH APPLE BREAD , .


Dutch Apple Bread made from scratch with butter, sugar & fresh apples. Amazing flavor in this apple quick bread recipe topped with a cinnamon streusel & drizzled with warm vanilla glaze. #baking #bread #apple #cinnamon #easy #recipe from BUTTER WITH A SIDE OF BREAD #Bread #Recipes #easy #loaf

Total Time: 70 Minutes, Servings: 10 Servings

Ingredients :
  • 1/2 cup softened butter 1 cube
  • 1 cup granulated sugar
  • 2 eggs large
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 1/2 cups diced peeled green apple
  • 1/2 cup chopped walnuts or pecans
  • Topping
  • 5 TBSP cold butter
  • 1/3 cup flour
  • 2 TBSP granulated sugar
  • 2 TBSP brown sugar
  • 2 tsp ground cinnamon
  • Vanilla Glaze
  • 1 TBSP melted butter
  • 1/2 cup powdered sugar
  • 1 TBSP milk
  • 1/4 tsp vanilla extract

Instructions :
  • Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray.
  • Cream butter and sugar in a mixing bowl. Add in eggs, milk and vanilla and stir to incorporate. Mix in flour, salt and baking powder. Fold in apples and nuts. Transfer mixture to prepared baking pan.
  • For topping, combine all ingredients and mix with a fork or pastry mixer until crumbly. Sprinkle over batter in pan.
  • Bake for 55-60 minutes, until toothpick inserted in bread comes out clean. (Internal temperature of bread will be 200 degrees F when fully cooked.)
  • Let cool. Remove from pan. Whisk glaze ingredients together until smooth and drizzle over top of bread. Slice and serve.
  • Store leftovers in an airtight container.

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