CRANBERRY PECAN PUMPKIN BREAD

4.5 ★★★★★ | This extra delicious and supremely moist Cranberry Pecan Pumpkin Bread is bursting with fall flavors! So easy to make to and a guaranteed hit with friends and family this holiday season. This easy recipe is sure to become a new family favorite! // Mom On Timeout #pumpkin #bread #recipe #cranberry #cranberries #pecan #recipe #recipes #holiday #fall #Thanksgiving #Christmas #fruit #bread  #recipes #easy #dessert

This extra delicious and supremely moist Cranberry Pecan Pumpkin Bread is bursting with fall flavors! So easy to make to and a guaranteed hit with friends and family this holiday season. This easy recipe is sure to become a new family favorite! // Mom On Timeout #pumpkin #bread #recipe #cranberry #cranberries #pecan #recipe #recipes #holiday #fall #Thanksgiving #Christmas #fruit #bread  #recipes #easy #dessert


CRANBERRY PECAN PUMPKIN BREAD , .


This extra delicious and supremely moist Cranberry Pecan Pumpkin Bread is bursting with fall flavors! So easy to make to and a guaranteed hit with friends and family this holiday season. This easy recipe is sure to become a new family favorite! // Mom On Timeout #pumpkin #bread #recipe #cranberry #cranberries #pecan #recipe #recipes #holiday #fall #Thanksgiving #Christmas #fruit #bread #recipes #easy #dessert

Total Time: 60 Minutes, Servings: 24 Servings

Ingredients :
  • 3 cups all purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 4 tsp pumpkin pie spice
  • 2 cups canned pumpkin (not pumpkin pie filling)
  • 2/3 cup brown sugar
  • 2/3 cup granulated sugar
  • 1 cup applesauce OR canola oil
  • 3 eggs room temperature
  • 1 tbsp vanilla extract
  • 1 cup dried cranberries
  • 1 cup chopped pecans toasted

Instructions :
  • Preheat oven to 350F. Grease two 8x4 in loaf pans and line with parchment paper. Set aside.
  • In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Set aside.
  • In a medium bowl, whisk together pumpkin, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract.
  • Stir wet ingredients into dry ingredients, mixing just until moistened and combined.
  • Fold in cranberries and pecans, reserving a small amount of pecans for topping if desired.
  • Pour half of the batter into each of the prepared loaf pans and bake for 50 to 55 minutes or until an inserted toothpick comes out clean.
  • Cool for 10 minutes in the pan before removing to a wire rack to cool completely.

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Food Recipes Muslimah
Food Recipes Muslimah The Food Recipes Muslimah, with vegan, gluten free, sugar free, paleo, keto, clean, low carb, low calorie, and no bake recipes! WW points included

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