Coffee Cake Banana Bread

4.8 ★★★★★ | This coffee cake banana bread is a combination of a classic banana bread recipe mixed with a homemade coffee cake recipe! It's like a quick bread meets coffee cake, and it makes for the best breakfast, brunch, or dessert recipe! #bread #recipe #dessert #coffeecake #cake #fall #Bread #Recipes #homemade #sweet

This coffee cake banana bread is a combination of a classic banana bread recipe mixed with a homemade coffee cake recipe! It's like a quick bread meets coffee cake, and it makes for the best breakfast, brunch, or dessert recipe! #bread #recipe #dessert #coffeecake #cake #fall #Bread #Recipes #homemade #sweet



Coffee Cake Banana Bread , .


This coffee cake banana bread is a combination of a classic banana bread recipe mixed with a homemade coffee cake recipe! It's like a quick bread meets coffee cake, and it makes for the best breakfast, brunch, or dessert recipe! #bread #recipe #dessert #coffeecake #cake #fall #Bread #Recipes #homemade #sweet

Total Time: 65 Minutes, Servings: 2 Servings

Ingredients :
  • Bread
  • 3-4 medium or large bananas
  • 2 Tbsp brown sugar
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 Tbsp sour cream or Greek yogurt
  • Crumb Topping
  • 1 tsp cinnamon
  • 1 cup flour
  • 1 cup brown sugar
  • 6 Tbsp butter, cold

Instructions :
  • Preheat the oven to 350. Grease two 8x4 pans.
  • In a small bowl, mash bananas, brown sugar, vanilla extract, and ground cinnamon.
  • In a large bowl, cream butter and sugar together until light and fluffy.
  • Add in eggs and beat until mixed.
  • To the wet ingredients, sift in flour, baking soda, and salt.
  • Stir until just combined. Add in sour cream and stir.
  • Pour in mashed bananas, and mix until combined.
  • Crumb Topping
  • Combine cinnamon, flour, and brown sugar. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans.
  • Bake for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it.
  • Allow to cool for 10 minutes. Move to a wire cooling rack.
  • Slice and enjoy!

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Food Recipes Muslimah The Food Recipes Muslimah, with vegan, gluten free, sugar free, paleo, keto, clean, low carb, low calorie, and no bake recipes! WW points included

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