Cinnamon Roll Bread

4.8 ★★★★★ | ~~Cinnamon Roll Bread Recipe | easy to make sweet bread with a scrumptious cinnamon streusel filling/topping! Substitute gluten-free flour and enjoy warm and fresh out of the oven! | Center Cut Cook~~ #Bread #Recipes #homemade #rustic

~~Cinnamon Roll Bread Recipe | easy to make sweet bread with a scrumptious cinnamon streusel filling/topping! Substitute gluten-free flour and enjoy warm and fresh out of the oven! | Center Cut Cook~~ #Bread #Recipes #homemade #rustic


Cinnamon Roll Bread , .


~~Cinnamon Roll Bread Recipe | easy to make sweet bread with a scrumptious cinnamon streusel filling/topping! Substitute gluten-free flour and enjoy warm and fresh out of the oven! | Center Cut Cook~~ #Bread #Recipes #homemade #rustic

Total Time: 60 Minutes, Servings: 10 Servings

Ingredients :
  • BREAD INGREDIENTS
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1 egg – room temperature, lightly beaten
  • 1 cup milk – I used 1%
  • 2 teaspoons vanilla extract
  • 1/3 cup plain greek yogurt or sour cream
  • SWIRL INGREDIENTS
  • 1/3 cup granulated sugar
  • 2 teaspoons cinnamon
  • 2 tablespoons water
  • GLAZE INGREDIENTS
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Instructions :
  • Pre-heat our oven to 350 degrees and prepare a bread pan (about 9×5 inches) by spraying it with non-stick cooking spray or lightly greasing it with butter.
  • In a large bowl combine flour, baking powder, salt, and sugar.
  • In a small bowl combine egg, milk, vanilla extract and yogurt or sour cream.
  • Add the dry ingredients into the wet and stir to combine. You can use a large wooden spoon for this if you wish, no mixer is required.
  • In a small bowl combine swirl ingredients together – 1/3 cup sugar, 2 teaspoons cinnamon and 2 tablespoons water. Use a tablespoon to drop spoonfuls of this mixture over the bread, then use a knife to make swirl designs to incorporate the cinnamon mixture into the bread.
  • Bake for 45-50 minutes or until you insert a toothpick and it comes out clean.
  • Remove the bread from the oven and transfer it to a cooling rack to cool for 15 minutes.
  • Meanwhile, make the glaze ingredients by combining 1/2 cup powdered sugar with 1 tablespoon milk.
  • Remove the bread from the pan and allow it to continue cooling completely.
  • When the bread has completely cooled, pour the glaze over the top and serve.
  • Enjoy!

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