Caramel Monkey Bread

4.7 ★★★★★ | This Gooey Caramel Monkey Bread is LOADED with homemade caramel sauce and made with a pillowy homemade brioche dough. Perfect made-from-scratch, crowd-pleasing recipe. #breakfast #yum #easyrecipe #brunch #dessert #bread | pinchofyum.com #Sweet #Bread #Recipes

This Gooey Caramel Monkey Bread is LOADED with homemade caramel sauce and made with a pillowy homemade brioche dough. Perfect made-from-scratch, crowd-pleasing recipe. #breakfast #yum #easyrecipe #brunch #dessert #bread | pinchofyum.com #Sweet #Bread #Recipes


Caramel Monkey Bread , .


This Gooey Caramel Monkey Bread is LOADED with homemade caramel sauce and made with a pillowy homemade brioche dough. Perfect made-from-scratch, crowd-pleasing recipe. #breakfast #yum #easyrecipe #brunch #dessert #bread | pinchofyum.com #Sweet #Bread #Recipes

Total Time: 135 Minutes, Servings: 10 Servings

Ingredients :
  • For the Dough:
  • 1 cup lukewarm water
  • 1 packet instant yeast (about 2 teaspoons)
  • 2 teaspoons salt
  • 1/4 cup honey or sugar
  • 4 large eggs
  • 3/4 cup butter (melted)
  • 4 1/2 cups flour (more for dusting)
  • You can also just use canned biscuit dough if you prefer, but I strongly recommend making your dough from scratch! The smells! The pillowy texture! Worth it.
  • For the Caramel Sauce:
  • 1/2 cup butter (I prefer salted)
  • 1/2 cup Land O Lakes® Heavy Whipping Cream
  • 1 1/2 cups brown sugar
  • a hit of sea salt if you like that kinda thing

Instructions :
  • Make the Dough: Mix all the dough ingredients together in a mixing bowl, adding flour last. The mixture will be sticky. Cover loosely with plastic wrap or a damp towel. Set aside in a warm-ish place to rise for 2 hours. Once it has risen, transfer to the fridge to chill so it’s easier to handle.
  • Roll the Dough: When the dough has chilled, roll out half of it on a floured surface to a medium thickness. Cut it into bite-sized pieces or roll into balls. Wrap the other half of the dough in plastic wrap and store in the freezer for next time.
  • Make the Sauce: Melt the butter, heavy cream, and brown sugar in a saucepan. Bring to a boil, stirring constantly, and heat for exactly five minutes. Remove from heat.
  • Assemble: In a bundt® pan or pie pan, layer: 1/4 cup caramel sauce, dough, 1/4 cup caramel sauce, dough, 1/4 cup caramel sauce. Reserve the remaining sauce.
  • Bake: Bake for 25-30 minutes at 350 degrees or until the top pieces are browning a little bit. Invert onto a serving plate and top with extra sauce if you want (um, yes, I DO WANT). Enjoy!

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Food Recipes Muslimah
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