Caramel Apple Pull-Apart Bread

4.6 ★★★★★ | This caramel apple pull-apart bread from Delish.com combines biscuit dough and apples to make one amazing dessert. #quick #Sweet #Bread #Recipes #breakfast

This caramel apple pull-apart bread from Delish.com combines biscuit dough and apples to make one amazing dessert. #quick #Sweet #Bread #Recipes #breakfast


Caramel Apple Pull-Apart Bread , .


This caramel apple pull-apart bread from Delish.com combines biscuit dough and apples to make one amazing dessert. #quick #Sweet #Bread #Recipes #breakfast

Total Time: 60 Minutes, Servings: 4 Servings

Ingredients :
  • 1 tube refrigerated biscuit dough (such as Pillsbury)
  • 3 tbsp. unsalted butter, melted
  • 1/4 c. brown sugar
  • 2 tbsp. granulated sugar
  • 1 tsp. cinnamon
  • kosher salt
  • 1 c. minced granny smith apple
  • Warm caramel, for drizzling

Instructions :
  • Preheat oven to 350° and grease a 9"-x-5" loaf pan. Cut each biscuit in half (through the layers) and brush both sides with melted butter.
  • In a medium bowl, mix together the sugars, cinnamon, and a generous pinch of salt. Coat each biscuit in the cinnamon sugar mixture, tapping off excess.
  • Make your first stack: Onto one biscuit, sprinkle a handful of apples and cover with another biscuit. Repeat this process until you have used 1/4 of the biscuit dough, ending on apples. Repeat to make 3 more stacks, with the last stack ending on a biscuit.
  • Place your biscuit stacks into the loaf pan on their sides, so the layers stand upright. The stack with the biscuit on top should be at the end.
  • Bake until biscuits are puffy and golden, 38 to 40 minutes. Let cool slightly, then remove from pan.
  • Drizzle with warm caramel and serve immediately.

Copyright: Bread Recipes Muslimah

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