BLUEBERRY BREAD PUDDING

4.9 ★★★★★ | Blueberry Croissant Bread Pudding is delicious comfort food to make for breakfast, brunch or a party. Also great for Mother's Day, Father's Day and Christmas morning. It only takes a few simple ingredients and 10 minutes to prepare before baking. A great way to use up leftover croissants! Serve warm out of the oven. Video recipe.  #Fruit #Bread #Recipes #loaf #pan

Blueberry Croissant Bread Pudding is delicious comfort food to make for breakfast, brunch or a party. Also great for Mother's Day, Father's Day and Christmas morning. It only takes a few simple ingredients and 10 minutes to prepare before baking. A great way to use up leftover croissants! Serve warm out of the oven. Video recipe.  #Fruit #Bread #Recipes #loaf #pan



BLUEBERRY BREAD PUDDING , .


Blueberry Croissant Bread Pudding is delicious comfort food to make for breakfast, brunch or a party. Also great for Mother's Day, Father's Day and Christmas morning. It only takes a few simple ingredients and 10 minutes to prepare before baking. A great way to use up leftover croissants! Serve warm out of the oven. Video recipe. #Fruit #Bread #Recipes #loaf #pan

Total Time: 50 Minutes, Servings: 6 Servings

Ingredients :
  • 3 large croissants, or plain bread
  • 1 cup blueberries, fresh or frozen
  • 8 oz cream cheese, softened
  • 2/3 cup sugar, see note
  • 2 eggs
  • 1 tsp vanilla, or almond extract
  • 1 cup milk
  • 2 tbsp powdered sugar, optional for serving

Instructions :
  • Preheat oven to 350°F / 175°C. Grease a 9-inch / 22 cm square baking pan and set aside.
  • On a cutting board, cut bread roughly into 1-inch pieces.
  • Place bread into prepared pan and sprinkle blueberries evenly across the top.
  • In a medium bowl, beat the cream cheese, sugar, eggs and vanilla together until smooth.
  • While blending, gradually add the milk to make a batter of pourable consistency.
  • Pour batter evenly on top of bread pieces and blueberries.
  • Bake for 30-40 min until puffy and golden. Check halfway through and cover lightly with foil if the bread is browning too much.
  • Remove from the oven set aside to cool for 5 minutes.
  • Dust with optional powdered sugar. Serve & enjoy!

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