Apple Crisp Cheesecake

4.8 ★★★★★ | Just because this cheesecake is heavy on the toppings doesn't mean it's protected from cracking. If you want to avoid any potential cracking, a water bath is needed. If you don't want to bother, you could always cover it with some extra whipped cream and a caramel drizzle. Get the recipe at Delish.com. #delish #easy #recipe #cheesecake #homemade #apple #crisp #applecrisp #dessert #fluffy #fromscratch #baked #caramel

Just because this cheesecake is heavy on the toppings doesn't mean it's protected from cracking. If you want to avoid any potential cracking, a water bath is needed. If you don't want to bother, you could always cover it with some extra whipped cream and a caramel drizzle. Get the recipe at Delish.com. #delish #easy #recipe #cheesecake #homemade #apple #crisp #applecrisp #dessert #fluffy #fromscratch #baked #caramel


Apple Crisp Cheesecake , .


Just because this cheesecake is heavy on the toppings doesn't mean it's protected from cracking. If you want to avoid any potential cracking, a water bath is needed. If you don't want to bother, you could always cover it with some extra whipped cream and a caramel drizzle. Get the recipe at Delish.com. #delish #easy #recipe #cheesecake #homemade #apple #crisp #applecrisp #dessert #fluffy #fromscratch #baked #caramel

Total Time: 465 Minutes, Servings: 12 Servings

Ingredients :
  • FOR THE CRUST:
  • 12 graham crackers, crushed
  • 6 tbsp. melted butter
  • 1 tsp. ground cinnamon
  • 1/4 c. granulated sugar
  • 1/4 tsp. kosher salt
  • FOR THE CHEESECAKE:
  • 4 (8-oz.) blocks cream cheese, softened
  • 1/4 c. caramel sauce, plus more for drizzling
  • 1/4 c. granulated sugar
  • 3 large eggs
  • 1/4 c. sour cream
  • 1 tsp. pure vanilla extract
  • 2 tbsp. all-purpose flour
  • 1/2 tsp. kosher salt
  • 1/4 tsp. ground cinnamon
  • FOR THE TOPPING:
  • 1 apple, peeled and finely chopped
  • 1/4 c. packed brown sugar
  • 1/4 c. all-purpose flour
  • 1/4 c. old fashioned oats
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. kosher salt
  • 4 tbsp. butter, softened
  • Cool Whip, for garnish (optional)

Instructions :
  • Preheat oven to 325° and grease an 8" or 9" springform pan with cooking spray.
  • Make crust: In a large bowl, mix together graham cracker crumbs, butter, cinnamon, sugar, and salt. Press into the bottom of the prepared pan and up the sides. Set aside.
  • In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese, caramel, and sugar together until completely smooth. Add eggs, one at a time, then stir in sour cream and vanilla. Add flour, salt, and cinnamon and beat until just combined. Pour mixture over the crust.
  • In a medium bowl, whisk together brown sugar, flour, oats, cinnamon and salt, then cut in butter with a fork or pastry cutter. Scatter apples in an even layer over the top of the cheesecake, then top with an even layer of the the oat topping.
  • Wrap bottom of pan in aluminum foil and place in a large roasting pan. Pour in enough boiling water to come up halfway in the baking pan. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes.
  • Turn off the heat, prop open oven door, and let cheesecake cool in oven, 1 hour. Remove foil and refrigerate cheesecake for at least 5 hours and up to overnight.
  • When ready to serve, drizzle with caramel. If using, serve slices topped with whipped cream.

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